The Audrey’s Heart – Milk & Dark
A luxurious claret-coloured heart, finished with gold foil and an embossed Audrey’s logo — an unmistakable mark of craftsmanship and care. Inside, discover a curated selection of Audrey’s favourite milk and dark chocolates. A timeless gift, beautifully presented and made to be savoured.
2 in stock
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Whole Roasted HAZELNUTS, Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: Sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow’s MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower Lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow’s MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla Flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Orange Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow’s MILK, Sugar) Cream of Tartar, Coconut Oil, Orange Flavouring, Emulsifier: Sunflower Lecithin)) Mint Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow’s MILK, Sugar) Cream of Tartar, Coconut Oil, Mint Flavouring, Emulsifier: Sunflower Lecithin)) Seedless Raisins (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, Roasted Nibbled ALMONDS, BRAZIL NUT, HAZELNUT Praline Paste (55%) (HAZELNUTS, Sugar, Natural Vanilla Extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Diced Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Freeze Dried Raspberry, Dried Coconut, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds
Dark Chocolate contains Cocoa Solids 62%
Minimum Milk Chocolate contains Cocoa Solids 38% Minimum, Milk Solids 19% Minimum
For Allergens, see ingredients in BOLD
Produced in an environment that handles: Other TREE NUTS & SOYA
While Cecily Cane takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.
| Per amount | 100g |
| Energy (kJ) | 1957kJ |
| Energy (kcal) | 475kcal |
| Fat (g) | 22.4g |
| of which saturates (g) | 11.2g |
| Carbohydrate (g) | 61.6g |
| of which sugars (g) | 54.7g |
| Fibre (g) | 4g |
| Protein (g) | 5.1g |
| Salt (g) | 0.05g |
Standard 2-3 day delivery £2.99
Express* 1-2 day delivery £3.99
Standard 2-3 day delivery Tracked** £4.29
Express* 1-2 day delivery Tracked** FREE on orders over £50, £4.99 on smaller orders.*
Next Day Delivery £9.99, guaranteed by 1pm.*
Orders will be despatched within one working day of order being placed. Orders placed on a Saturday or Sunday will not be despatched until Monday.
*Orders need to be placed by 2pm on a Friday to benefit from Express and guaranteed Next Day delivery.
** Monitor your parcel’s progress and assign an optional SafePlace location if you’re not going to be home. No signature needed but a good option for those extra special treats!
We hope you will love the products you’ve chosen to enjoy but if you do have any problems and need to make a return please email us at info@cecilycane.com.
Storage Information: Store in a cool, dry place. We all like to store our chocolate in different ways, however, here at Cecily Cane we advise you store in a cool, dry place and do not refrigerate.
