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With their unique flavours, recyclable packaging and biodegradable, seed-infused sticks, these lollipops are delicious, innovative and planet-loving. Pop them in with a greetings card or enjoy the deliciously unique flavours yourself before reaping the stick’s botanical rewards. This is our kind of circle of life!
Californian brand Amborella Organics launched in March 2016 when co-founder, Brennan Clarke, had the idea of housing a seed within a plantable paper lollipop stick. Since then, Brennan and his wife, Taylor, have grown the company as beautifully as the sticks grow, now with a menu of 12 deliciously unusual, botanical flavours.
And the innovation doesn’t stop at the flavours. An otherwise useless bit of packaging waste, the stick of each lollipop yields its own heirloom herb or flower related to its flavour, such as sage from Sage & Marshmallow; golden marigold flowers from Peach & Marigold; and calming chamomile from Green Apple & Chamomile.