Winegums reimagined with Danish style. Exquisite flavours in unusual pairings.

Wally and Whiz have reinvented the traditional winegum, reimagining it with new form and Danish flavour.

Using the highest quality natural ingredients and pairing two complimentary flavours per sweet, Wally & Whiz have challenged the traditional winegum and we are so excited to share it with you here at Cecily Cane.

The ever-evolving Danish confectioners, Wally and Whiz, started in an apartment kitchen in Østerbro, Copenhagen – the home of founder, Kristian Them Hansen. Kristian has always been quite fond of winegum and would eat them often, but although he was able to tell the flavours apart, he couldn’t really taste what the exact flavours were. Then one day the idea came to him – it had to be possible to make a winegum that both tasted like, and contained, real fruit, without countless additives. He wanted to make the world’s best winegum using the best possible raw materials. Fast forward two tonnes of ingredients and many hours of testing and perfecting recipes, in Autumn 2015 Wally and Whiz shipped its first order, and we’re now proud to have them on our Cecily Cane shelves.